Stroke, Heart Disease & Juice Plus


According to a study published in May of 2003 in the Journal of the American College of Cardiology, a high intake of fruits and vegetables has been associated with reduced risk for stroke and coronary heart disease. They can provide a substantial ration of dietary potassium and soluble fiber and are typically rich in a rage of antioxidant phytonutrients.

This study found that the daily use for four weeks of Juice Plus+ 25 (Juice Plus+ now contains 30) fruits, vegetables, berries and grains rich in antioxidant phytonutrients, blunted the detrimental impact of a single high-fat meal on the endothelial function of healthy subjects. The conclusion was that a high-fat meal causes a temporary decrease in flow-mediated brachial artery vasodilatation, likely owing to an induced increase in endothelial oxidative stress. Four weeks of Juice Plus+ blunts the detrimental effect of a high fat meal, thus lowering the risk of a stroke.

Juice Plus+ is NOT a Vitamin or Supplment, it is WHOLE FOOD nutrition. That is why the body knows how to process and is bio available to be used in our body’s as if we were eating all those 25 (now 30) fruits, vegetable and berries.

Below is a breakdown of Vitamin and Nitrate Content of Juice Plus and Vineyard blend:

  • Bets-carotene 7,188
  • Vitamin C(mg) 51/li>
  • Vitamin E(mg) 30.4/li>
  • Thiamine HCL (mg) 0.17/li>
  • Niacin(mg) 1.3/li>
  • Pyridoxine(mg) 0.35/li>
  • Nitrate (mg) 0.76/li>

Contact Robin Badillo today for more info on improving your health at 760-519-0038 or This email address is being protected from spambots. You need JavaScript enabled to view it..

To learn more or place an order for Juice Plus contact Robin at 760-519-0038, This email address is being protected from spambots. You need JavaScript enabled to view it. or visit rbadillo.juiceplus.com.

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